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Chocolate Truffles

Your holiday party will become special when you serve this delicious Chocolate Truffle.

Chocolate Truffles
  • Prep Time
  • Cooking Time
  • Skill Level
    Intermediate
  • Makes
    30
    truffles (2 1/2 dozen)
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Ingredients

Instructions

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.