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Chocolate Truffles

Prep:
15 mins
Cooking:
5 mins
Cooling:
60 mins
Yields:
30 truffles (2 1/2 dozen)
Your holiday party will become special when you serve this delicious Chocolate Truffle.

Ingredients

Directions

COMBINE morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.

COMBINE cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve.

Recipe and photo courtesy of Ocean Spray Cranberries, Inc.

Nutritional Information

  • Serving Size
    1/30 truffles (2 1/2 dozen) of recipe
  • Calories 60
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 1.5g 8%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Carbohydrates 8g 3%
  • Dietary Fiber .5g 2%
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%