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Chocolate Heart Ice Cream Boats

Prep:
20 mins
Cooking:
2 mins
Cooling:
60 mins
Yields:
6
Chocolate Heart Ice Cream Boats
These Chocolate Heart Ice Cream Boats are perfect to serve to kids for a Valentine dessert.

Ingredients

Directions

GREASE 6 muffin cups.

MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.

Nutritional Information

  • Serving Size
    1/6 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron