Chocolate Heart Ice Cream Boats

Chocolate Heart Ice Cream Boats

Prep:
20 mins
Cooking:
2 mins
Level:
Easy
Cooling:
60 mins
Yields:
6

These Chocolate Heart Ice Cream Boats are perfect to serve to kids for a Valentine dessert.

Ingredients

  • 18 NESTLÉ CRUNCH Hearts, unwrapped, divided
  • NESTLÉ BUTTERFINGER Hearts
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal, crushed
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

GREASE 6 muffin cups.

MICROWAVE 12 Nestlé Hearts in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Hearts may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate boats carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

PLACE small scoop of vanilla ice cream inside each boat. Top each with 1 whole Nestlé Heart; drizzle with Nesquik.

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