Rich Raspberry Swirl Brownies

Rich Raspberry Swirl Brownies

Prep:
15 mins
Cooking:
30 mins
Level:
Intermediate
Yields:
16 brownies

Rich Raspberry Swirl Brownies add extra pizazz to your brownies with two-toned morsels and raspberry jam and make for a delightful treat.

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, divided
  • 1/2 cup chopped pecans
  • 1/2 cup seedless red raspberry jam
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided

Directions

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE cocoa, flour and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Spread 1 cup batter into prepared baking pan. Sprinkle pecans over batter. Stir jam until smooth. Drizzle over pecans. Beat remaining batter and egg in same large bowl until light in color. Stir in 1 cup Swirled Morsels. Spread evenly over raspberry jam. Top with remaining Swirled Morsels.

BAKE for 30 to 33 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 290
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 7g 36%
  • Cholesterol 55mg 18%
  • Sodium 100mg 4%
  • Carbohydrates 38g 13%
  • Dietary Fiber 1g 5%
  • Sugars 29g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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