Triple Treat Chocolate Cupcakes

Triple Treat Chocolate Cupcakes

Prep:
20 mins
Cooking:
25 mins
Level:
Easy
Cooling:
10 mins
Yields:
30 cupcakes

Triple Treat Chocolate Cupcakes have a fantastic and tasty combination of chocolates and features SWIRLED™ Morsels. You'll love how easy these are to make and how they will please your family and friends. Great for all occasions.

Ingredients

  • 1 pkg. (18.25 oz.) devil's food cake mix
  • 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
  • 1 container (8 oz.) sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided
  • 1 container (16 oz.) prepared white frosting

Directions

PREHEAT oven to 350º F. Paper-line 30 muffin cups.

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup morsels. Fill each cup 2/3 full.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.

Baker's Comments

Nutritional Information

  • Serving Size
    1/30 cupcakes of recipe
  • Calories 250
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 21%
  • Saturated Fat 4.5g 23%
  • Cholesterol 40mg 14%
  • Sodium 250mg 10%
  • Carbohydrates 32g 11%
  • Dietary Fiber 0g 0%
  • Sugars 24g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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