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Pumpkin Crème Brûlée

15 mins
65 mins
5 mins
6 servings
Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.



PREHEAT oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

PLACE evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

BAKE for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée with 1 teaspoon of remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 160
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 17%
  • Cholesterol 90mg 30%
  • Sodium 200mg 8%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 5%
  • Sugars 17g
  • Protein 8g
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%