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Easy Chocolate Chip Cheesecake Pie

Prep:
15 mins
Cooking:
35 mins
Cooling:
120 mins
Yields:
8 servings
One taste and you will agree this chocolate chip pie is not only delicious, but very easy to make.

Ingredients

Directions

PREHEAT oven to 350° F.

BEAT cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth. Add egg and vanilla extract: mix well. Toss morsels with flour in small bowl; stir into cheese mixture. Place crust on baking sheet. Pour cheese mixture into crust.

BAKE for 35 minutes or until center springs back when touched lightly. Cool on wire rack. Top with Chocolate Glaze. Refrigerate until ready to use.

FOR CHOCOLATE GLAZE:
COMBINE
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels and 1/4 cup heavy whipping cream in small, uncovered microwave-safe bowl. Heat on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth.

HINT: To prevent morsels from floating to the bottom of the pie, sprinkle morsels on pie after baking cheesecake 5 to 10 minutes.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 560
  • Calories from Fat 270

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 30g 46%
  • Saturated Fat 17g 83%
  • Cholesterol 75mg 24%
  • Sodium 250mg 11%
  • Carbohydrates 66g 22%
  • Dietary Fiber 2g 6%
  • Sugars 55g
  • Protein 9g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 4%