Double Layer Pumpkin Pie

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Double Layer Pumpkin Pie

Prep:: 10 mins
Cooking:: 0 min
Cooling:: 240 mins
Yields:: 8 servings

Double Layer Pumpkin Pie is beautiful and delicious! You will get double the flavor and color too.

Ingredients

1 prepared 8-inch (6 oz.) graham cracker pie crust
4 oz. cream cheese, softened
1 tablespoon NESTLÉ® CARNATION® Evaporated Milk, chilled
1 tablespoon granulated sugar
1 1/2 cups frozen whipped topping, thawed
1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
2 pkgs. (3.4 oz. each) vanilla instant pudding & pie filling mix
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice *
Whipped topping (optional)

Directions

COMBINE cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.

POUR 1 cup evaporated milk into bowl. Add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin and pumpkin pie spice with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping, if desired.

* NOTE: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can be substituted for pumpkin pie spice.

Nutritional Information

Serving Size
1/8 servings of recipe
Calories 350
Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 16g 24%
Saturated Fat 9g 43%
Cholesterol 25mg 9%
Sodium 550mg 23%
Carbohydrates 48g 16%
Dietary Fiber 3g 10%
Sugars 39g
Protein 5g

Vitamin A 140%
Vitamin C 0%
Calcium 10%
Iron 6%