Black Bottom Mocha Ice Cream Pie

Black Bottom Mocha Ice Cream Pie

Prep:
10 mins
Level:
Easy
Cooling:
120 mins
Yields:
6

Black Bottom Mocha Ice Cream Pie is perfect for summertime entertaining. It's easy to make and full of fantastic flavor.

Ingredients

  • 1/2 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 prepared (9 oz.) 10-inch graham cracker or chocolate cookie crust
  • 1 quart (4 cups) coffee ice cream, softened
  • 1 cup Double Chocolate Flavor NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

SPRINKLE morsels over bottom of crust.

COMBINE ice cream and Nesquik milk in large bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with Nesquik syrup before serving.

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