Directions
PLACE sherbet, evaporated milk, ice and tequila in blender; cover. Blend until smooth. If salted rims of margarita glasses are desired, dip rims into water, then salt and shake off excess. Pour margarita mixture into glasses. Garnish with lime slices.
Nutritional Information
- Serving Size
1/4 of recipe
- Calories 210
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 4.5g 21%
- Cholesterol 30mg 9%
- Sodium 95mg 4%
- Carbohydrates 32g 11%
- Dietary Fiber 0g 0%
- Sugars 32g
- Protein 6g
- Vitamin A 6%
- Vitamin C 45%
- Calcium 25%
- Iron 2%