Delicious Zucchini Soup

Delicious Zucchini Soup

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Yields:
8 servings

This zucchini soup is a simple and delicious option for any day of the week. Prepared with smooth evaporated milk, it will help you enjoy a warm family moment.

Ingredients

  • 2 lbs. (about 5 to 7) zucchini cut into chunks, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 1/2 cups water, divided
  • 1 can (14 1/2 oz.) chicken stock, divided
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper

Directions

COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.

PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.

MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 120
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4g 21%
  • Cholesterol 25mg 8%
  • Sodium 720mg 30%
  • Carbohydrates 8g 3%
  • Dietary Fiber 1g 5%
  • Sugars 4g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 60%
  • Calcium 15%
  • Iron 6%

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