Directions
PREHEAT oven to 325° F.
SEPARATE dough along pre-scored lines; roll into 20 balls, using two pieces of dough per ball. Insert wooden sticks halfway into dough balls. Place cookie pops on ungreased baking sheets 3 inches apart; press down lightly.
BAKE for 15 to 17 minutes. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
SPREAD each cookie with 1 tablespoon frosting. Decorate with candies and chocolate to resemble funny faces.
Decorating Variations and Tips:
Spread frosting to resemble flower petals; sprinkle petals with Wonka Nerds and place a SweeTart in the center of flower. Use a medium size flower pot; insert a round foam and cover with green shredded paper. Insert cookie pops to resemble flowers.
*NESTLÉ RAISINETS, NESTLÉ GOOBERS, NESTLÉ SNO-CAPS, WONKA NERDS and/or SweeTART Gummy Bugs
Nutritional Information
- Serving Size
1/20 cookie pops of recipe
- Calories 260
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 16%
- Saturated Fat 3.5g 19%
- Cholesterol 10mg 4%
- Sodium 125mg 5%
- Carbohydrates 40g 13%
- Dietary Fiber 0g 0%
- Sugars 28g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%