Marshmallow Pops

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Marshmallow Pops

Prep:: 30 mins
Cooking:: 5 mins
Cooling:: 10 mins
Yields:: 20

Marshmallow Pops are a fun and simple craft to try at your next birthday party or next time the kids are bored and want to try something new.

Ingredients

20 lollipop sticks (found at cake decorating or craft stores)
20 large marshmallows
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Decorating icing
Assorted NESTLÉ® Candies and Chocolate*

Directions

LINE baking sheet with wax paper.

PUSH each lollipop stick halfway through a large marshmallow; set aside.

MELT white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet.

MELT milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.

REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.

*NESTLÉ® RAISINETS®, NESTLÉ® SNO-CAPS®, WONKA® NERDS®, WONKA® TART N TINYS® and/or SweeTARTS® Gummy Bugs

Nutritional Information

Serving Size
1/20 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron