Marshmallow Pops

Marshmallow Pops

Prep:
30 mins
Cooking:
5 mins
Level:
Easy
Cooling:
10 mins
Yields:
20

Marshmallow Pops are a fun and simple craft to try at your next birthday party or next time the kids are bored and want to try something new.

Ingredients

Directions

LINE baking sheet with wax paper.

PUSH each lollipop stick halfway through a large marshmallow; set aside.

MELT white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet.

MELT milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.

REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.

*NESTLÉ® RAISINETS®, NESTLÉ® SNO-CAPS®, WONKA® NERDS® and/or WONKA® SweeTARTS® Gummies

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 of recipe
  • Calories 140
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 10%
  • Saturated Fat 5g 24%
  • Cholesterol 0mg 0%
  • Sodium 25mg 1%
  • Carbohydrates 20g 7%
  • Dietary Fiber 0g 0%
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%

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