Mini Crunch Ice Cream Sandwiches

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Mini Crunch Ice Cream Sandwiches

Prep:: 45 mins
Cooking:: 15 mins
Cooling:: 60 mins
Yields:: 20

Mini Crunch Ice Cream Sandwiches are fun-to-make frozen treats, which feature crunchy chocolate pieces wrapped in vanilla ice cream spread between two sugar cookies.

Ingredients

1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
2 packages (1.2 oz.) NESTLE BUNCHA CRUNCH Candy
2 1/2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
3 (1.55 oz. each) NESTLÉ CRUNCH Candy Bars, finely chopped

Directions

PREPARE cookies according to package directions; immediately press 3 to 5 Buncha Crunch pieces on each of 20 cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

MIX ice cream and chopped Crunch bars; freeze for 5 minutes. Spread flat side of remaining plain sugar cookies with 2 tablespoons; top each with 1 decorated cookie to create a sandwich.

WRAP each sandwich tightly in plastic wrap; freeze for at least 1 hour. Let stand at room temperature for 5 minutes before serving.

Variation:
Use 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough. Prepare cookies according to package directions; immediately press 5 Chewy WONKA TART N TINYS on each of 20 cookies. Follow remaining directions above.

Nutritional Information

Serving Size
1/20 of recipe
Calories
Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat
Saturated Fat
Cholesterol
Sodium
Carbohydrates
Dietary Fiber
Sugars
Protein

Vitamin A
Vitamin C
Calcium
Iron