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Kid's Favorite Chocolate Chip Muffins

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
20 mins
Cooling:
0 min
Yields:
36 muffins
Kid's Favorite Chocolate Chip Muffins
Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.

Ingredients

Directions

PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

Nutritional Information

  • Serving Size
    1/36 muffins of recipe
  • Calories 200
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 2.5g 13%
  • Cholesterol 25mg 8%
  • Sodium 140mg 6%
  • Carbohydrates 26g 9%
  • Dietary Fiber 2g 7%
  • Sugars 16g
  • Protein 3g
  • Vitamin A 30%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%