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Pudding Chip Cookies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
24 cookies (2 dozen)
Pudding Chip Cookies
Pudding Chip Cookies are so easy to make, even the kids can help with these moist, chewy cookies chock full of Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. Created by Karen Keck of Champlin, MN.

Ingredients

  • 1 cup all-purpose flour
  • 1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREHEAT oven to 350° F.

COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/24 cookies (2 dozen) of recipe
  • Calories 160
  • Calories from Fat 70

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 20mg 6%
  • Sodium 150mg 6%
  • Carbohydrates 21g 7%
  • Dietary Fiber .5g 3%
  • Sugars 15g
  • Protein 1g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%