Frozen Chocolate-Covered Cappuccino Crunch Cake

Frozen Chocolate-Covered Cappuccino Crunch Cake

Prep:
30 mins
Level:
Intermediate
Cooling:
570 mins
Yields:
16 servings

Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert! This dessert was created by Beth Royals of Richmond, VA.

Ingredients

  • 1 (10 3/4 oz.) frozen pound cake, thawed
  • 3/4 cup heavy whipping cream
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 4 cups (1 quart) coffee ice cream, softened
  • 1 cup frozen whipped topping, thawed
  • 1 3/4 cups coarsely crushed malted milk balls
  • Frozen whipped topping, thawed (optional)
  • Coarsely crushed malted milk balls, (optional)

Directions

SLICE pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch springform pan; press down firmly. Set remaining slices aside.

BRING cream just to a boil in medium saucepan. Remove from heat. Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within 1/4-inch of edge of pan. Cover; freeze for 1 1/2 hours or until chocolate is set.

COMBINE softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan. Cover; freeze until ice cream is firm, about 2 hours.

TOP ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.

TO SERVE: To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired. To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 480
  • Calories from Fat 260

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 29g 45%
  • Saturated Fat 17g 87%
  • Cholesterol 110mg 37%
  • Sodium 150mg 6%
  • Carbohydrates 51g 17%
  • Dietary Fiber .5g 4%
  • Sugars 41g
  • Protein 6g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 2%

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