Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.
COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.
BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.
Nutritional Information
- Serving Size
1/36 to 48 diamonds (3 to 4 dozen) of recipe
- Calories 190
- Calories from Fat 100
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 11g 17%
- Saturated Fat 6g 28%
- Cholesterol 15mg 6%
- Sodium 65mg 3%
- Carbohydrates 22g 7%
- Dietary Fiber 1g 4%
- Sugars 14g
- Protein 2g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 4%
- Iron 4%