Select Print Page

print recipe header

Chocolate Strawberry Streusel Bars

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
40 mins
Cooling:
120 mins
Yields:
24 bars (2 dozen)
Chocolate Strawberry Streusel Bars
Offer these sophisticated Chocolate Strawberry Streusel Bars to your friends or family with vanilla ice cream. They’ll look great on a dessert tray too! This was a recipe sent to us by Rosemarie Thompson of Rockford, IL.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 jar (10 oz.) strawberry jam
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2 stick) butter
  • 1 cup sifted powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

BEAT butter and 1 cup granulated sugar in large mixer bowl until fluffy. Beat in egg. Beat in 2 cups flour. Stir in 1 cup morsels. Spread mixture in prepared pan. Spread jam evenly over mixture in pan, leaving 1/2-inch border.

COMBINE 1 cup flour and 1/4 cup granulated sugar in medium bowl. Cut in 1/4 cup butter with pastry blender or two knives until mixture is crumbly. Stir in remaining morsels. Sprinkle streusel evenly over preserves.

BAKE for 40 to 45 minutes or until top is golden brown. Cool completely in pan on wire rack. Cut into bars.

COMBINE powdered sugar, milk and vanilla extract in small bowl. Drizzle over bars; let stand until set.

Nutritional Information

  • Serving Size
    1/24 bars (2 dozen) of recipe
  • Calories 310
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 9g 43%
  • Cholesterol 35mg 12%
  • Sodium 70mg 3%
  • Carbohydrates 44g 15%
  • Dietary Fiber 1g 5%
  • Sugars 30g
  • Protein 3g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%