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Chocolate-Coconut-Almond Truffle Cookies

Sure to please the chocolate and coconut lovers in your family, these cookies are easy to make and require no baking. Created by Diana A. Morrison of Long Beach, CA.

Chocolate-Coconut-Almond Truffle Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    72
    cookies (6 dozen)
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Ingredients

Instructions

MELT morsels in medium, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

COMBINE crushed vanilla wafers, almonds, 1 1/2 cups of the shredded coconut and powdered sugar in very large mixing bowl. Stir in corn syrup, melted morsels and cream of coconut until combined.

SHAPE into balls using about 1 tablespoon of the mixture. A small cookie scoop may be used to help shape these cookies, if desired. Roll in remaining coconut. Store in airtight container in refrigerator. Let stand at room temperature about 1 hour before serving.