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Chocolate Cherry Studded Streusel Cake

NESTLÉ TOLL HOUSE
Prep:
40 mins
Cooking:
35 mins
Cooling:
0 min
Yields:
12 to 16 servings
Chocolate and cherries combine for a great taste in what will become a favorite for dessert at any time of the year. Brought to you by Margee Berry of White Salmon,WA.

Ingredients

  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 cup quick or old-fashioned oats
  • 1/2 cup chopped pecans
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups sour cream
  • 1/2 cup dried tart cherries
  • 1 teaspoon finely grated orange peel
  • 1/4 cup orange juice
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Directions

PREHEAT oven to 350° F. Grease 13 x 9 x-inch baking pan. For the streusel topping, combine brown sugar, cinnamon and nutmeg in medium bowl. Cut in 1/3 cup butter with pastry blender or two knives until mixture is crumbly; stir in semi-sweet morsels, milk chocolate morsels, oats and pecans; set aside.

COMBINE flour, baking powder, baking soda and salt in medium bowl.

COMBINE sour cream, cherries, orange peel and orange juice in small bowl.

BEAT 3/4 cup butter and granulated sugar in large mixer bowl on medium speed for 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract until just combined. Alternately add the flour mixture and sour cream mixture, beating until just combined after each addition. Spread batter into prepared pan.

BAKE for 20 minutes. Sprinkle top evenly with streusel topping and bake an additional 15 to 20 minutes more or until a wooden toothpick inserted near the center comes out clean. Let cool on wire rack. Serve warm or cool completely.

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 680
  • Calories from Fat 320

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 36g 55%
  • Saturated Fat 20g 98%
  • Cholesterol 110mg 37%
  • Sodium 470mg 20%
  • Carbohydrates 87g 29%
  • Dietary Fiber 3g 13%
  • Sugars 54g
  • Protein 8g
  • Vitamin A 20%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 15%