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Blueberry-White Morsels Biscotti

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
41 mins
Cooling:
60 mins
Yields:
24 biscotti
These delicious biscotti are so easy to make; start with a blueberry muffin mix and add NESTLÉ® TOLL HOUSE® Premier White Morsels. Great for gift giving, they ship beautifully to friends and family. Developed by Carol Almonte, Wintersville, OH.

Ingredients

  • 1 pkg. (18.25 to 18.9 oz.) blueberry muffin mix with can of blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter, melted and cooled slightly
  • 2 large eggs, slightly beaten
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided

Directions

PREHEAT oven to 350º F. Grease 2 baking sheets. Drain blueberries; set aside.

COMBINE muffin mix, flour, butter and eggs just until combined in large bowl. Fold in 1 1/2 cups morsels and drained blueberries with floured hands. Shape half of the dough into a 12-inch-long roll (dough may be sticky). Place on a prepared cookie sheet; flatten slightly until about 2 inches wide. Repeat with remaining dough.

BAKE for about 25 minutes or until a wooden toothpick inserted near the centers comes out clean. Cool on baking sheets on wire rack for 1 hour.

CUT each roll diagonally into 3/4-inch slices with serrated knife. Place slices, cut sides down, on ungreased baking sheets.

BAKE for 10 minutes. Turn slices over and bake 6 to 8 minutes more or until light brown (do not overbake). Transfer to wire racks and let cool.

PLACE remaining morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle biscotti. Let stand until drizzle is set. Store in an airtight container at room temperature up to 24 hours or freeze up to 3 months for longer storage.

Nutritional Information

  • Serving Size
    1/24 biscotti of recipe
  • Calories 210
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 6g 32%
  • Cholesterol 30mg 10%
  • Sodium 160mg 7%
  • Carbohydrates 26g 9%
  • Dietary Fiber .5g 3%
  • Sugars 10g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%