Apple-Scotch Mac Pie

Apple-Scotch Mac Pie

Prep:
30 mins
Cooking:
45 mins
Level:
Easy
Cooling:
120 mins
Yields:
8 to 10 servings

Bring the flavor of caramel apples into your kitchen! NESTLÉ® TOLL HOUSE® Butterscotch Morsels, crisp apples and macadamia nuts turn a simple pie crust into a caramel delight! Created by Louise Piper, Rolfe, IA.

Ingredients

  • 4 large eggs, slightly beaten
  • 1/2 cup light corn syrup
  • 2 cups peeled and coarsely shredded tart apple
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup coarsely chopped macadamia nuts
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 unbaked 9-inch (2-cup volume) pie shell

Directions

PREHEAT oven to 375° F.

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well. Stir in nuts and morsels. Pour into pie shell.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly. Cool on wire rack for 2 hours. Serve immediately or cover and refrigerate.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 to 10 servings of recipe
  • Calories 730
  • Calories from Fat 350

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 39g 60%
  • Saturated Fat 19g 93%
  • Cholesterol 125mg 42%
  • Sodium 370mg 15%
  • Carbohydrates 92g 31%
  • Dietary Fiber 11g 43%
  • Sugars 42g
  • Protein 7g
  • Vitamin A 20%
  • Vitamin C 70%
  • Calcium 6%
  • Iron 15%

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