Aunt Helen's Filled Cookie recipe was created by Dolores Valente, North Arlington, NJ. It is a delicious cookie filled with almonds and Nestlé Toll House Premier White Morsels. This makes a great treat on a dessert table.
PREHEAT oven to 350° F. Grease baking sheet.
COMBINE flour, granulated sugar, baking powder and baking soda in large bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
COMBINE egg, milk and vanilla extract in small bowl; mix well. Add to flour mixture; stir with fork just until moistened. Form a ball with dough; divide dough in half. Cover; refrigerate for about 1 hour or until dough becomes easy to handle.
ROLL each half of dough on floured surface to 12 x 6-inch rectangle. Spread each rectangle with half of pastry filling to within 1-inch of edge. Top each filling with 1 cup morsels and half the nuts. Brush edges of each rectangle with water. Bring two long sides of each rectangle together over filling; seal seams and ends of each rectangle. Carefully transfer each rectangle, seam side down, with a pastry cloth or long metal spatula to prepared baking sheet about 3 inches apart.
BAKE 15 to 18 minutes until golden brown. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Cut each loaf into eighteen 1/2 inch-thick slices.
- Serving Size
1/36 cookies (3 dozen) of recipe
- Calories 150
- Calories from Fat 70
* Percent Daily Values are based on a 2000 calorie diet.
% Daily Value *
- Total Fat 8g 12%
- Saturated Fat 4g 20%
- Cholesterol 15mg 5%
- Sodium 50mg 2%
- Carbohydrates 20g 7%
- Dietary Fiber .5g 3%
- Sugars 13g
- Protein 2g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 2%