Bread Machine Garlic Dinner Rolls

Bread Machine Garlic Dinner Rolls

Prep:
100 mins
Cooking:
15 mins
Level:
Intermediate
Cooling:
45 mins
Yields:
12 rolls

You will be a big hit when you serve these delicious garlic dinner rolls to your guests.

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 1 cup warm water (105° F to 115° F)
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3 cups bread flour
  • 1 pkg. (1/4 oz.) active dry yeast
  • 1 large egg white
  • 2 tablespoons water

Directions

PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start.

GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.

PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls.

BAKE for 15 minutes or until light golden brown. Serve warm.

NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 rolls of recipe
  • Calories 150
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 2g 9%
  • Cholesterol 10mg 3%
  • Sodium 230mg 10%
  • Carbohydrates 27g 9%
  • Dietary Fiber 1g 4%
  • Sugars 4g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%

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