Directions
PREHEAT oven to 350° F.
MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly. Microwave jam in small, microwave-safe bowl on HIGH (100%) power for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutritional Information
- Serving Size
1/24 bars (2 dozen) of recipe
- Calories 250
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 14g 21%
- Saturated Fat 7g 35%
- Cholesterol 15mg 5%
- Sodium 85mg 4%
- Carbohydrates 29g 10%
- Dietary Fiber 1g 6%
- Sugars 23g
- Protein 3g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 6%
- Iron 2%