Easter Chocolate Crispy Treats

Prep:
15 mins
Cooking:
3 mins
Level:
Easy
Cooling:
20 mins
Yields:
20

Easter Chocolate Crispy Treats are cereal and marshmallow treats, made perfect with chopped up Nestlé Nesteggs. Great for Easter or springtime snacks.

Ingredients

  • 40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
  • 6 cups toasted rice cereal
  • 3 tablespoons butter
  • 4 cups miniature marshmallows

Directions

GREASE 13 x 9-inch baking pan.

SET aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.

MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.

Baker's Comments

Nutritional Information

  • Serving Size
    1/20 of recipe
  • Calories 160
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 17%
  • Cholesterol 5mg 2%
  • Sodium 100mg 4%
  • Carbohydrates 27g 9%
  • Dietary Fiber .5g 2%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 8%
  • Vitamin C 8%
  • Calcium 0%
  • Iron 2%

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