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Pecan Blossoms

Prep:
25 mins
Cooking:
10 mins
Cooling:
60 mins
Yields:
25
Pecan Blossoms cookies are delicious springtime cookies. Nestlé Nesteggs are an added attraction in this festive treat. A perfect snack after hunting for Easter eggs.

Ingredients

  • 1 cup (2 sticks) butter
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1 cup finely chopped pecans, divided
  • 25 to 30 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs, unwrapped

Directions

BEAT butter, sugar and vanilla extract in large mixer bowl until creamy. Gradually add flour; beat until blended. Add 1/2 cup nuts; beat until well blended. Refrigerate dough for 1 hour or until firm enough to handle.

PREHEAT oven to 375° F.

SHAPE dough into 1 1/4-inch balls; roll balls in remaining nuts. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes. Remove from oven; immediately press 1 Nestlé Nestegg on top of each cookie. Cool for 1 minute; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/25 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron