Peanut Butter Chocolate Baskets

Peanut Butter Chocolate Baskets

Prep:
25 mins
Cooking:
2 mins
Level:
Easy
Cooling:
50 mins
Yields:
15

Tiny and terrific! Peanut Butter Chocolate Baskets are filled with favorite flavors. This is a perfect treat for Easter dessert or any special celebration.

Ingredients

  • 36 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped, divided
  • 15 small candy paper liners
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened

Directions

MICROWAVE 21 NESTLÉ NestEggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The NESTLÉ NestEggs may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. With a small pastry brush, coat inside of 15 small candy paper liners with melted chocolate.

REFRIGERATE for 20 minutes; coat any thin spots. Refrigerate for an additional 30 minutes or until firm.

BEAT peanut butter, sugar and butter in small mixer bowl until creamy.

PEEL paper gently from chocolate cups. Fill each cup with 1 tablespoon peanut butter filling. Before serving, top each cup with 1 NESTLÉ NestEgg. Store in refrigerator.

Baker's Comments

Nutritional Information

  • Serving Size
    1/15 of recipe
  • Calories 240
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 1%
  • Sodium 110mg 5%
  • Carbohydrates 25g 8%
  • Dietary Fiber 1g 6%
  • Sugars 21g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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