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Easter Ice Cream Nests

These Easter Ice Cream Nests are perfect to serve to kids for an Easter dessert. Adults will love these too! Less than 1 1/2 hours to prepare.

Easter Ice Cream Nests
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Ingredients

  • 18 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs
  • 1/2 cup miniature marshmallows
  • 1 tablespoon butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups corn flake cereal
  • 1/4 cup shredded coconut (optional)
  • Vanilla ice cream
  • NESTLÉ NESQUIK Chocolate Flavor Syrup

Instructions

GREASE 6 muffin cups.

MICROWAVE 12 Nestlé Nesteggs in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 50 seconds; STIR. The Nestlé Nesteggs may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

COMBINE marshmallows, butter and corn syrup in medium bowl. Microwave on HIGH (100%) power for 15 seconds. Stir until marshmallows are almost melted. Add melted chocolate, cereal and coconut; mix well.

PRESS mixture onto bottoms and up sides of prepared muffin cups. Refrigerate for 1 hour. Remove chocolate nests carefully with a small spatula. Let stand at room temperature for 10 to 15 minutes.

PLACE small scoop of vanilla ice cream inside each nest. Top each with 1 whole Nestlé Nestegg; drizzle with Nesquik.