Select Print Page

print recipe header

Coconut Macaroons For Passover

Prep:
5 mins
Cooking:
10 mins
Cooling:
0 min
Yields:
24 servings (2 cookies per serving)
These Coconut Macaroons are an excellent choice for a dessert treat. Just 15 minutes to make, these attractive morsels will be a hit. Great for Passover and other holiday celebrations.

Ingredients

  • 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Directions

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

FOR COCONUT AND CHOCOLATE MACAROONS:
STIR
into dough 1/4 cup semi-sweet chocolate mini morsels. Proceed as above.

Recipe makes 4 dozen cookies.

Nutritional Information

  • Serving Size
    1/24 servings (2 cookies per serving) of recipe
  • Calories 130
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 5g 25%
  • Cholesterol 5mg 2%
  • Sodium 65mg 3%
  • Carbohydrates 18g 6%
  • Dietary Fiber 2g 8%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%