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Brownies for Passover

12 mins
30 mins
0 min
16 brownies
These brownies are delicious during Passover or any time of year!


  • 1/2 cup (1 stick) margarine or butter
  • 1 bar (2 oz. total) unsweetened chocolate baking bar, broken into pieces
  • 1/2 cup Passover cake meal
  • 3 tablespoons unsweetened baking cocoa
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup chopped walnuts


PREHEAT oven to 325° F. Grease 8-inch-square baking pan.

MELT margarine or butter and baking bar in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat; cool until lukewarm.

COMBINE cake meal and cocoa in small bowl. Beat sugar and eggs in large mixer bowl until mixture is thick and light in color. Stir in sour cream and melted chocolate mixture. Add cocoa mixture and beat at low speed until just combined. Stir in nuts, if desired. Spread batter into prepared pan.

BAKE for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares.

NOTE: These brownies will keep for several days in a covered container.

Nutritional Information

  • Serving Size
    1/16 brownies of recipe
  • Calories 170
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 2.5g 13%
  • Cholesterol 25mg 8%
  • Sodium 75mg 3%
  • Carbohydrates 19g 6%
  • Dietary Fiber 1g 4%
  • Sugars 13g
  • Protein 2g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%