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Easter Sugar Cookies

Prep:
10 mins
Cooking:
10 mins
Cooling:
20 mins
Yields:
24 cookies (2 dozen)
When you need a quick solution, these Easter Sugar Cookies are just the thing. Ready in less than 1 hour.

Ingredients

  • 20 NESTLÉ BUTTERFINGER or Milk Chocolate NestEggs, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé NestEggs. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Nutritional Information

  • Serving Size
    1/24 cookies (2 dozen) of recipe
  • Calories 130
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3.5g 17%
  • Cholesterol 20mg 7%
  • Sodium 100mg 4%
  • Carbohydrates 18g 6%
  • Dietary Fiber 0g 0%
  • Sugars 10g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%