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Cranberry Sauce with Apricots

Prep:
10 mins
Cooking:
15 mins
Cooling:
480 mins
Yields:
8
This homemade cranberry sauce with orange marmalade and apricots tastes so much better than the canned variety.

Ingredients

  • 1 can (11.5 fl. oz.) apricot nectar
  • 2/3 cup orange marmalade
  • 1/2 cup granulated sugar
  • 1 lemon, juiced
  • 3 tablespoons honey
  • 1/4 teaspoon ground cardamom
  • 1 pkg. (6 oz.) dried apricots, cut into quarters
  • 1 pkg. (16 oz.) frozen cranberries

Directions

COMBINE nectar, marmalade, sugar, lemon juice, honey and cardamom in medium saucepan. Cook over medium-high heat, stirring until marmalade melts.

ADD apricots; cook for 2 minutes. Add cranberries; cook, stirring occasionally, for 10 minutes or until cranberries have popped and are broken up. Transfer to serving bowl. Cover and refrigerate for 8 hours. Serve cold or at room temperature.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron