Peel, core and quarter the apples.
In a slow cooker, combine everything except the butter.
Cook on low about 8 hrs or until apples are very tender.**
Cool in the work bowl of a food processor.
Process until smooth or it reaches the desired consistency.
Store in sealed jars
**I do not use a food processor. I just cook it until it has the consistancy that i like. Add the butter and ladle it into jars..
Not a NESTLÉ®-tested recipe.