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Cherry Chip and Malted Brownies

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
24 brownies
Cherry Chip and Malted Brownies
Cherry Chip and Malted Brownies are a twist on the original chewy, fudgy brownie. These tasty treats are chock full of pieces of cherry and a hint of malted milk. Created by Catherine Ebalo of East Moline, Illinois.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. Coarsely chop maraschino cherries; set aside.

BEAT 3/4 cup butter in large mixer bowl on high speed for 30 seconds. Gradually add in malted milk; beat until mixture is crumbly. Beat in eggs, 3 tablespoons reserved cherry liquid and almond extract. Beat in flour just until combined. Fold in chopped cherries and morsels. Spread batter into prepared pan.

BAKE for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Drizzle brownie with Cherry Drizzle. Cut into bars.

FOR CHERRY DRIZZLE:
COMBINE
1/2 cup sifted powdered sugar, 1 tablespoon melted butter and 1 teaspoon reserved cherry liquid in small bowl; stir. Add enough additional reserved cherry liquid to make glazing consistency.

Nutritional Information

  • Serving Size
    1/24 brownies of recipe
  • Calories 270
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 45mg 15%
  • Sodium 110mg 5%
  • Carbohydrates 38g 13%
  • Dietary Fiber 4g 16%
  • Sugars 25g
  • Protein 5g
  • Vitamin A 15%
  • Vitamin C 25%
  • Calcium 10%
  • Iron 25%