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Best-Ever Had Nestlé Chip Almond Cake

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
85 mins
Cooling:
30 mins
Yields:
12 to 16 servings
This Best-Ever Had Nestlé Chip Almond Cake will quickly become one of your favorites! Created by Maria Samperi of Northford, CT, this chocolate dessert with its Amaretto glaze is a perfect addition to any party or family get-together.

Ingredients

Directions

PREHEAT oven to 325° F. Lightly grease and flour 12-cup Bundt pan.

COMBINE flour, baking powder, baking soda and salt in medium bowl.

BEAT butter, granulated sugar, almond paste and almond extract in large mixer bowl on medium speed until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with sour cream. Stir in morsels. Pour batter into prepared Bundt pan.

BAKE for 1 hour 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes; invert onto wire rack to cool completely. Drizzle top with Amaretto Glaze. Garnish with morsels, if desired.

FOR AMARETTO GLAZE:
COMBINE
1 cup sifted powdered sugar and 4 teaspoons amaretto or milk in small bowl; stir. Add enough additional amaretto or milk to make glazing consistency.

*May substitute almond extract with vanilla extract.

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 730
  • Calories from Fat 300

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 34g 52%
  • Saturated Fat 19g 93%
  • Cholesterol 155mg 51%
  • Sodium 360mg 15%
  • Carbohydrates 99g 33%
  • Dietary Fiber 3g 12%
  • Sugars 68g
  • Protein 10g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 10%