Gourmet Chocolate Chip Cookies are perfect everywhere and anytime, and will delight family, friends and guests. An amazing flavor combination of pecans and milk chocolate morsels make this cookie a winner. Created by Sandra D. Hickey, Chandler, AZ.
Directions
PREHEAT oven to 375° F.
COMBINE flour, ground pecans, baking powder, baking soda and salt in medium bowl. Beat butter and vegetable shortening in large mixer bowl on medium speed for 30 seconds. Add granulated sugar, brown sugar, eggs and vanilla extract; beat until well combined. Gradually beat in as much flour mixture as possible. Stir in remaining flour mixture, morsels and nuts. (Recipe may be made ahead up to this point. If desired, cover and refrigerate dough for 4 hours or up to 3 days.) Drop by rounded teaspoon onto ungreased baking sheets.
BAKE for 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutritional Information
- Serving Size
1/48 cookies (4 dozen) of recipe
- Calories 150
- Calories from Fat 90
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 10g 15%
- Saturated Fat 3g 15%
- Cholesterol 15mg 5%
- Sodium 55mg 2%
- Carbohydrates 15g 5%
- Dietary Fiber .5g 2%
- Sugars 11g
- Protein 1g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 2%
- Iron 2%