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Chocolate Pretzel Coconut Layer Bars

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
45 mins
Cooling:
0 min
Yields:
28 bars
For an afternoon snack or a family gathering, try these elegant Chocolate Pretzel Coconut Layer Bar cookies. They are chunk full of pecans, chocolate morsels, butterscotch morsels and coconut! Created by Julie Hubbs of Greenfield, Minnesota.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, pretzels, butter and egg in large bowl; stir until well mixed. Press pretzel mixture into bottom of prepared pan.

BAKE for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes.

LAYER semi-sweet morsels, butterscotch morsels, coconut and nuts. Pour sweetened condensed milk over nuts.

BAKE for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/28 bars of recipe
  • Calories 270
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 14g 22%
  • Saturated Fat 7g 36%
  • Cholesterol 25mg 8%
  • Sodium 210mg 9%
  • Carbohydrates 32g 11%
  • Dietary Fiber 1g 4%
  • Sugars 23g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%