Mini Raspberry Snow Cakes

Mini Raspberry Snow Cakes

Prep:
20 mins
Cooking:
20 mins
Level:
Easy
Cooling:
10 mins
Yields:
10

These elegant Mini Raspberry Snow Cakes are the perfect ending for your next holiday gathering. Less than 1 hour to prepare and completely delicious! Sprinkle with powdered sugar and serve warm.

Ingredients

  • 10 NESTLÉ CRUNCH Jingles, unwrapped
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar

Directions

PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

Baker's Comments

Nutritional Information

  • Serving Size
    1/10 of recipe
  • Calories 260
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 19%
  • Saturated Fat 8g 38%
  • Cholesterol 70mg 23%
  • Sodium 150mg 6%
  • Carbohydrates 35g 12%
  • Dietary Fiber 1g 5%
  • Sugars 23g
  • Protein 4g
  • Vitamin A 6%
  • Vitamin C 6%
  • Calcium 2%
  • Iron 4%

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