Sage Corn Bread

Sage Corn Bread

Prep:
10 mins
Cooking:
25 mins
Level:
Easy
Cooling:
20 mins
Yields:
6 to 8 servings

Your guests will truly enjoy the wonderful flavors in this Sage Corn Bread recipe. It is quick and easy to make and is great to enjoy with a meal or as a simple treat.

Ingredients

  • 3/4 cup yellow corn meal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh sage
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter, softened

Directions

PREHEAT oven to 425° F. Grease 8 x 4-inch loaf pan.

SIFT together cornmeal, flour, sugar, baking powder and salt in large bowl. Stir in sage. Whisk evaporated milk, egg and melted butter in small bowl. Slowly pour milk mixture into cornmeal mixture; stir just until moistened. Pour batter into prepared loaf pan.

BAKE for 15 minutes. Spread top of the bread with softened butter. Bake an additional 10 minutes or until top is lightly browned and firm to the touch at the center. Cool in pan on wire rack for 20 minutes. Remove from pan; cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/6 to 8 servings of recipe
  • Calories 270
  • Calories from Fat 80

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9g 14%
  • Saturated Fat 6g 29%
  • Cholesterol 65mg 21%
  • Sodium 490mg 20%
  • Carbohydrates 39g 13%
  • Dietary Fiber .5g 4%
  • Sugars 6g
  • Protein 7g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 25%
  • Iron 10%

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