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Creamy Parmesan Salad Dressing

This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.

Creamy Parmesan Salad Dressing
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    4
    servings (1/4 cup each)
Other Suggestions

Ingredients

  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 pkg. (3 oz.) cream cheese
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/2 teaspoon Italian herb seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper

Instructions

PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.

Makes 1 cup salad dressing.