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Chocolate Chunk Pecan Pie

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Chocolate Chunk Pecan Pie
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
    servings
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Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Instructions

PREHEAT oven to 350° F.

COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.