Chocolate Chunk Pecan Pie

Chocolate Chunk Pecan Pie

Prep:
15 mins
Cooking:
55 mins
Level:
Easy
Cooling:
120 mins
Yields:
8

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. What a wonderful way to complete a special meal.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves, coarsely chopped
  • 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions

PREHEAT oven to 350° F.

COMBINE eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.

BAKE for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 570
  • Calories from Fat 290

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 32g 49%
  • Saturated Fat 9g 47%
  • Cholesterol 95mg 31%
  • Sodium 280mg 12%
  • Carbohydrates 72g 24%
  • Dietary Fiber 2g 10%
  • Sugars 57g
  • Protein 6g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%

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