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Layered Chocolatey Peanut Butter Delight

NESTLÉ TOLL HOUSE
Prep:
25 mins
Cooking:
18 mins
Cooling:
60 mins
Yields:
24 servings
Layered Chocolatey Peanut Butter Delight
Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a "winner" in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.

Ingredients

Directions

FOR COOKIE BASE:
PREHEAT
oven to 350º F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

FOR PEANUT BUTTER LAYER:
COMBINE
peanut butter and butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.

FOR CHOCOLATE LAYER:
SPREAD
melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.

FOR TOPPING:
SPREAD
whipped topping over chocolate layer. Serve immediately or refrigerate.

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 450
  • Calories from Fat 230

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 25g 39%
  • Saturated Fat 12g 62%
  • Cholesterol 30mg 10%
  • Sodium 200mg 8%
  • Carbohydrates 52g 17%
  • Dietary Fiber 1g 5%
  • Sugars 42g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%