Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a "winner" in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.
Directions
FOR COOKIE BASE:
PREHEAT oven to 350º F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.
BAKE for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.
FOR PEANUT BUTTER LAYER:
COMBINE peanut butter and butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.
FOR CHOCOLATE LAYER:
SPREAD melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.
FOR TOPPING:
SPREAD whipped topping over chocolate layer. Serve immediately or refrigerate.
Nutritional Information
- Serving Size
1/24 servings of recipe
- Calories 450
- Calories from Fat 230
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 25g 39%
- Saturated Fat 12g 62%
- Cholesterol 30mg 10%
- Sodium 200mg 8%
- Carbohydrates 52g 17%
- Dietary Fiber 1g 5%
- Sugars 42g
- Protein 6g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 4%