Layered Chocolatey Peanut Butter Delight

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Layered Chocolatey Peanut Butter Delight

By:: NESTLÉ TOLL HOUSE

Prep:: 25 mins
Cooking:: 18 mins
Level:: Intermediate
Cooling:: 60 mins
Yields:: 24 servings

Layered Chocolatey Peanut Butter Delight is a State Fair winning recipe and will become a "winner" in your home. The different layers of cookie, peanut butter and chocolate make a heavenly combination of flavors and textures.

Directions
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Nutritional Info
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Ingredients

COOKIE BASE
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup (1 stick) butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 large egg
1 3/4 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PEANUT BUTTER LAYER
1 1/2 cups creamy peanut butter
1/2 cup (1 stick) butter, softened
4 1/2 cups powdered sugar
1/2 cup water
CHOCOLATE LAYER
8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted per label directions
TOPPING
1 container (8 oz.) frozen whipped topping, thawed

Directions

FOR COOKIE BASE:
PREHEAT oven to 350º F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add egg; beat well. Gradually beat in flour mixture. Stir in 3/4 cup morsels. Press dough onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 16 to 18 minutes or until light golden brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread. Cool completely in pan on wire rack.

FOR PEANUT BUTTER LAYER:
COMBINE peanut butter and butter in large mixer bowl until well blended. Gradually add powdered sugar and water; beat well. Spread over cookie base.

FOR CHOCOLATE LAYER:
SPREAD melted chocolate over peanut butter layer. Refrigerate about 1 hour or until firm.

FOR TOPPING:
SPREAD whipped topping over chocolate layer. Serve immediately or refrigerate.