Directions
PLACE evaporated milk, pecans, cream cheese and preserves in blender container; cover. Blend until smooth. Place 1/2 cup mixture into each of 8 dessert cups or ramekins. Refrigerate for 2 hours or until chilled. Garnish with pineapple wedges and mint leaves, if desired.
Nutritional Information
- Serving Size
1/8 servings of recipe
- Calories 360
- Calories from Fat 210
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 23g 36%
- Saturated Fat 9g 46%
- Cholesterol 45mg 15%
- Sodium 125mg 5%
- Carbohydrates 35g 12%
- Dietary Fiber 1g 6%
- Sugars 30g
- Protein 6g
- Vitamin A 8%
- Vitamin C 0%
- Calcium 15%
- Iron 4%