Sweet Potato and Pineapple Puree

Sweet Potato and Pineapple Puree

Prep:
15 mins
Cooking:
15 mins
Level:
Easy
Yields:
8 servings

Sweet Potato and Pineapple Puree is delightful. It is ideal for those occasions when you want to surprise your guests with a sweet tasty potato dish!

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 2 lbs. (about 3 large) sweet potatoes, cooked, peeled
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (8 1/2 oz.) crushed pineapple, drained, divided
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Fresh mint or parsley leaves (optional)

Directions

MELT butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.

RESERVE 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.

GARNISH with reserved pineapple and mint leaves, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 210
  • Calories from Fat 60

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 7g 11%
  • Saturated Fat 4.5g 23%
  • Cholesterol 20mg 7%
  • Sodium 100mg 4%
  • Carbohydrates 33g 11%
  • Dietary Fiber 4g 17%
  • Sugars 19g
  • Protein 4g
  • Vitamin A 440%
  • Vitamin C 40%
  • Calcium 10%
  • Iron 6%

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